Sour Cheese – 1 oz

Sour Cheese THCA Flower Sour Cheese brings a potent cannabinoid profile with 27.71% THCA and a notable CBD presence — a combination you don't often see in high-THCA flower. Greenhouse-grown by CBM Farms and independently tested by PharmLabs San Diego, this strain delivers lab-verified quality with full transparency. Why Choose Sour Cheese? 27.71% THCA — verified by PharmLabs San Diego (ISO/IEC 17025:2017 accredited) 3.18% Total CBD — unusually high for THCA flower, adding depth to the cannabinoid profile Greenhouse-grown, combining natural sunlight with environmental protection for consistent quality Total cannabinoid content of 27.79% across multiple active compounds Federally compliant at 0.15% Delta-9 THC (well under the 0.3% Farm Bill threshold) Properly cured — 7.9% moisture and 0.55 water activity, both within ideal ranges COA available for full transparency — independently tested for cannabinoids, moisture, and water activity Cannabinoid Profile Cannabinoid Result THCA 27.71% Delta-9 THC 0.15% Delta-8 THC 0.02% Total THC 24.45% CBDA 3.56% CBD 0.06% Total CBD 3.18% CBGA 0.17% Total Cannabinoids 27.79% Lab tested by PharmLabs San Diego (Sample ID: SD260116-002). Full certificate of analysis available. What Sets Sour Cheese Apart Most high-THCA strains test with little to no CBD. Sour Cheese is different — it carries 3.56% CBDA alongside its 27.71% THCA, giving it a broader cannabinoid profile than typical single-cannabinoid flower. For users who prefer a more well-rounded experience, that extra CBD content is a meaningful distinction. Cultivation & Quality Sour Cheese is greenhouse-grown by CBM Farms. Greenhouse cultivation provides a balance of natural sunlight and controlled growing conditions, supporting consistent potency and terpene development while protecting plants from environmental stress. Moisture content tested at 7.9% with a water activity of 0.55 — both within the ideal window for properly cured, fresh flower. Experience & Usage With nearly 28% THCA and over 3% total CBD, Sour Cheese offers a potent experience complemented by its CBD content. Many users find that strains with both THCA and CBD provide a more balanced, well-rounded session compared to THCA-dominant flower alone. Start with a small amount (0.25g or less) to gauge your preference, especially if you're new to high-potency THCA flower. Best enjoyed through smoking or dry herb vaping. Frequently Asked Questions Why does Sour Cheese have CBD in it? Some THCA strains naturally produce meaningful amounts of CBD alongside THCA. Sour Cheese tests at 3.56% CBDA and 0.06% CBD (3.18% total CBD), which is uncommon in high-THCA flower and gives it a broader cannabinoid profile. How much should I use? Start with 0.25g or less. Sour Cheese has nearly 28% THCA plus over 3% CBD — it's potent flower with a full cannabinoid profile. Adjust based on your experience and preference. What is THCA? THCA is the raw cannabinoid found naturally in fresh flower. When heated through smoking or vaping, it converts to THC. Sour Cheese contains 0.15% Delta-9 THC, keeping it well under the federal 0.3% limit. Is Sour Cheese lab tested? Yes. Independently tested by PharmLabs San Diego, an ISO/IEC 17025:2017 accredited laboratory. The COA covers a comprehensive cannabinoid panel including THCA, Delta-9 THC, Delta-8 THC, CBD, CBG, and total cannabinoid content, plus moisture and water activity analysis. How should I store this flower? Keep it sealed in a cool, dark place away from direct sunlight and excess humidity. Proper storage preserves freshness, aroma, and cannabinoid potency over time.